JESS CHIAM KO SEEN


TEAM MANAGER & COACH OF MALAYSIA NATIONAL PASTRY TEAM.

For pastry aficionados, the name Jess Chiam almost needs no introduction.
Named Pastry Chef of the Year in Malaysia and 2nd in the World in the prestigious Mondial des Arts Sucrés in Paris not once, but twice for each honour, the Master Pastry Chef also led the Champion Team to victory in Singapore’s Asian Pastry Cup 2014. After winning numerous awards and accolades, he was invited to be the honourable judge of world-class pastry competitions, such as the Coupe Du Monde de la Patisserie in Lyon and Mondial des Arts Sucrés in Paris. With more than 16 years of working experience as Executive Pastry Chef in renowned hotels and six years of experience teaching the art of patisserie, Chef Jess Chiam is well-known for his French creations- Chocolate Showpieces, Petit Gateau, Praline and Designer Cakes.

AWARDS AND ACHIEVEMENT

  • Malaysia National Pastry Team
  • Asian Pastry Cup 2014 Singapore- Asia Champion
  • Malaysian International Baking Confectionery [MIBC] 2008 – Malaysia Champion
  • Mondial de Arts of Sucres 2016 [France,Paris] -2nd Ranking in the World
  • Mondial de Arts of Sucres 2018 [France,Paris] -2nd Ranking in the World
  • Culinary Olympic 2012 [Germany] -Silver Awards/Bronze Awards
  • Culinary World Cup 2006 [Luxembourg] -Silver Awards/Bronze Awards
  • Food and Hotel Asia Culinary Challenge 2010 Singapore –Silver Awards
  • World Pastry Cup 2015 [France ,Lyon] -4th Ranking in the World