Jess Chiam Ko Seen

TEAM MANAGER & COACH OF MALAYSIA NATIONAL PASTRY TEAM.

For pastry aficionados, the name Jess Chiam almost needs no introduction.
Named Pastry Chef of the Year in Malaysia and 2nd in the World in the prestigious Mondial des Arts Sucrés in Paris not once, but twice for each honour, the Master Pastry Chef also led the Champion Team to victory in Singapore’s Asian Pastry Cup 2014. After winning numerous awards and accolades, he was invited to be the honourable judge of world-class pastry competitions, such as the Coupe Du Monde de la Patisserie in Lyon and Mondial des Arts Sucrés in Paris. With more than 16 years of working experience as Executive Pastry Chef in renowned hotels and 10 years of experience teaching the art of patisserie, Chef Jess Chiam is well-known for his French creations- Chocolate Showpieces, Petit Gateau, Praline and Designer Cakes.

AWARDS AND ACHIEVEMENT

𝐄𝐱𝐩𝐞𝐫𝐭 𝐚𝐝𝐣𝐮𝐝𝐢𝐜𝐚𝐭𝐨𝐫 专业裁判
Malaysia National Pastry Team Coach 马来西亚国家西点队教练
2018 – Mondial des Arts of Sucrés [France, Paris] -2nd Ranking in the World 世界艺术甜点大赛 (法国巴黎)【世界亚军】
2016 – Mondial des Arts of Sucrés [France, Paris] -2nd Ranking in the World 世界艺术甜点大赛 (法国巴黎)【世界亚军】
2015 – World Pastry Cup [France, Lyon] -4th Ranking in the World 西点世界杯 (法国里昂)【世界殿军】
2014 – Asian Pastry Cup Singapore -Asia Champion 新加坡亚洲西点杯【亚洲冠军】
2012 – Culinary Olympic [Germany] -Silver Awards/Bronze Awards 烹饪届奥林匹克(德国)【银奖/铜奖】
2012 – Malaysia Best Pastry Chef Year 2012 全国年度最杰出西点厨师大奖2012
2011 – Malaysia Best Pastry Chef Year 2011 全国年度最杰出西点厨师大奖2011
2010 – Food and Hotel Asia Culinary Challenge Singapore –Silver Awards亚洲烹饪挑战赛 【双银奖】
2008 -Malaysian International Baking Confectionery [MIBC] Malaysia Champion全国西点烘焙大赛 【全国总冠军】
2006 – Culinary World Cup [Luxembourg] Silver Awards/Bronze Awards 烹饪届世界杯【银奖/铜奖】